Meet Russell — Chef & Artisan Tea Blender
With over 34 years of experience as a chef, my lifelong passion lies in the art of Asian cuisine. Asian cooking is a delicate alchemy — a harmony of captivating flavours brought together with precision and heart. This deep appreciation for balance and complexity has naturally guided me into the wor
Meet Russell — Chef & Artisan Tea Blender
With over 34 years of experience as a chef, my lifelong passion lies in the art of Asian cuisine. Asian cooking is a delicate alchemy — a harmony of captivating flavours brought together with precision and heart. This deep appreciation for balance and complexity has naturally guided me into the world of tea.
For the past 10 years, I’ve been handcrafting my own tea blends — drying fruits, herbs, and flowers, and infusing whole spices to create vibrant, balanced, and exquisite flavour profiles. My teas are made with care and integrity, using only genuine, natural ingredients. I believe true flavour comes from nature, not from artificial additives.
Every cup is a celebration of purity, craftsmanship, and the culinary artistry I’ve honed over decades.
From Fresh to Flavourful — All Done In-House
We source our fruits, herbs, and flowers fresh, then dry them on-site. This hands-on approach allows us to control every step of the blending process. By carefully monitoring the drying stage, we ensure each ingredient retains its full, natural flavour — resulting in teas that are vibrant, authentic, and truly satisfying.
A Blend for Every Mood
Our collection includes a wide range of blends — from calming and soothing to bright and invigorating — crafted to suit every taste and moment.
Each 50g pouch makes approximately 15–20 cups and will stay fresh for up to 12 months when stored properly. Whether you're winding down or starting your day, there's a perfect cup waiting for you.
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