My Story...

I'm Russell, a chef of 34 years experience.  

My speciality is Asian cuisine.  This is a passion of mine.   Asian cooking is an alchemy of combining captivating flavours together. This has given me a unique insight for my tea  adventure.

I have been blending my own tea for 10 years.  Drying my fruit, herbs and flowers, using whole spices to create balanced, vibrant and exquisite tea blends.  I feel  it is important to use true, genuine flavours.  My teas are natural and free from artificial flavourings.