I'm Russell, a chef of 34 years experience.
My speciality is Asian cuisine. This is a passion of mine. Asian cooking is an alchemy of combining captivating flavours together. This has given me a unique insight for my tea adventure.
I have been blending my own tea for 10 years. Drying my fruit, herbs and flowers, using whole spices to create balanced, vibrant and exquisite tea blends. I feel it is important to use true, genuine flavours. My teas are natural and free from artificial flavourings.
The fruits, herbs and flowers used in our blends are brought in fresh and dried on the premises. This way we can be in control in all parts of the blend process. Monitoring whilst drying ensures maximum flavour.
We have many blends, from calming and soothing to invigorating, suits every taste or mood.
Each 50g pouch will make approximately 15 - 20 cups, and will keep for upto 12 months.
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